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Menampilkan postingan dari Desember, 2020

Smartphone

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  Assalamualaikum Warahmatullahi Wabarakatu Hi everyone, How are you? I hope you, me and all of us are doing well 🤗  Here I will discuss about smartphones. Smartphones or smartphones today have become commonplace things we encounter in everyday life, especially in this pandemic era. Even children, teenagers and parents already have their own smartphones. In this pandemic era, the use of smartphones is very much needed by students. It is not uncommon for assignments at school to make them inevitably access the internet on their smartphones because the information they get is not in their textbooks. However, it is possible that smartphones have positive and negative impacts in the world of education and everyday life. Positive Impact of the smartphone: 1. Make communication easier 2. Increase knowledge 3. Make it easier to get information 4. Increase comfort in learning. Besides that, there are also negative impacts from smartphones, namely; 1. Not focus on learning 2. Can...

How to Make Corndog

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Assalamualaikum Warahmatullahi Wabarakatu Hi everyone, How are you? I hope you, me and all of us are doing well  🤗  today I want to share a recipe for all of you. The recipe is Corn Dog. Here you must know corn dog, yes this food comes from South Korea which is currently being visited by many people. Usually corn dogs are always found in Korean dramas 😍 Ingredients : 1. 190 grams of wheat flour 2. Panir flour to taste 3. 2 grams of developer bread 4. 3 grams of salt 5. 3 grams of yeast 6. 30 grams of sugar 7. 150 ml of milk 8. 150 ml + 15 ml of small water 9. 4 pieces of mozzarella cheese 10. Mayonnaise Sauce Instruction : 1. skewer mozzarella cheese, coat with flour. Store in the freezer for 20 minutes 2. Mix the dry ingredients into a bowl, then stir. 3. Then add the yeast, salt, sugar and water. Stir gently 4. Add the eggs, stir. Pour in the milk little by little. Stir well until the mixture is smooth and thick. Transfer the dough into a tall glass. 5. Store the dough in ...